Tamlyn Currin is a wine writer and contributor to www.jancisrobinson.com, notably reviews of wine books.

Interests: Sustainability, food-and-wine pairing, beverages other than wine, artisan producers. Her favourite regions are Eastern Europe, Languedoc and Roussillon, and Germany. She also likes vermouth, cocktails with a bitter twist, Negroni (one part gin, one part vermouth rosso, and one part Campari, garnished with orange peel) and Bloody Mary (a cocktail containing vodka, tomato juice, and other spices and flavourings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice and celery salt).

Articles

‘Alentejo – the producers,’ www.jancisrobinson.com, 08 August 2013.

‘A sparkling line-up’, www.jancisrobinson.com, 28 July 2011.