Siddura | Estate near the Costa Smerelda in the Gallura region in the north east of the Italian island of Sardinia (‘Sardegna’).

Owners | Two businessmen, Nathan Gottesdiener (German) and Massimo Ruggero (Gallurese), acquired Siddura in 2008.

Staff | Agronomist Luca Vitaletti. | Winemaker Dino Dini.

Estate vineyards | Nearly 200ha of land of which around 37ha are vineyards, mainly Vermentino (di Gallura), plus Cannonau (Grenache Noir), Cagnulàri and Cabernet Sauvignon.

Winery | Underground cellars.

Tasting room | This is located in a ‘stazzu’, a building in the traditional rural architectural style.

White wines

Vermentino di Gallura DOCG, Spera

Vermentino di Gallura DOCG, Maia

Vermentino di Gallura DOCG, Beru

Pink wines

Nudo | Cannonau.

Red wines

Cannonau di Sardegna DOC, Erema

Cannonau di Sardegna DOC Riserva, Fola

Bacco | Cagnulàri.

Tiros | A blend of international grapes.

Sweet white white

Nuali | A passito.