Sea Smoke is a formerly Biodynamic estate vineyard and winery in the Santa Rita Hills AVA in Santa Barbara County in the Central Coast of California.

Owner: Bob Davids.

Staff: Victor Gallegos, General Manager and Director of Winemaking. Winemaker: Kris Curran

Vineyards: 2018 15 hectares (165 acres). A steep, south-facing hillside above the Santa Ynez River in the Santa Rita Hills AVA. There are 26 vineyard blocks and six soil types.

Biodynamic certification: 2016 First vintage with full Demeter Biodynamic certification for the 67 ha (165 acres) of vineyards. |  2018 Dropped Demeter certification due to a difficult growing season.

Sparkling wines

Sea Spray: Zero Dosage.

Red wines

Pinot Noir, Southing: 2016 Bottled.

Contact

Sea Smoke

Post office Box 1953

Lompoc, CA 93436, United States of America

Tel+001 805 737 1600 | Website: www.seasmoke.com

Bibliography

International Biodynamic Wine Conference, San Francisco 6-7th May 2018.

Linda Murphy, ‘One to Watch,’ Decanter