Sciaglin is a white wine grape native to Italy.

Where grown: Friuli-Venezia Giulia: its cultivation was gradually abandoned, now it is grown almost exclusively in the westernmost part of Friuli Venezia Giulia near Pordenone. Monovarietal wines are rare, it is allowed in the IGT wines Venezia Giulia, in the province of Pordenone.

Viticulture: Medium-small bunches and grapes. Regular and dependable producer, good disease resistance.

Wine style: Delicately floral (jasmine, buttercups, chlorophyll) and fruity (lemon, tangerine, lime), with a hint of acacia honey, blessed with high acidity and mineral, floral freshness.

Bibliography

Italian Wine Unplugged (Positive Press, 2017), p.205-6.