Ryme Cellars is a winemaking operation in Healdsburg in Sonoma County in California. It was founded in 2007 by husband and wife winemaking team, Ryan and Megan Glaab who used a combination of the first two letters in both of their names for their brand. The couple’s first wine in 2007 was a red from Aglianico. They have also made wines from Vermentino, Fiano, Ribolla Gialla, Cabernet Franc, Carignan noir, and Pinot noir.

White wines

Ribolla Gialla: ‘Ryme’s skin-fermented Ribolla Gialla is on a par with some of the best from Friuli,’ (Oz Clarke: 2015, p.227).

Carneros AVA Vermentino, Hers: Direct pressed, not fermented on skins. | 2016 Peardrop flavours (Real Wine Fair 2017).

Carneros AVA Vermentino, His: Fermented on skins. 2016 Peardrop flavours (Real Wine Fair 2017).

Red wines

Paso Robles AVA Aglianico, Luna Matta: 2012 Rather green and extracted (Real Wine Fair 2017).

Bibliography

Oz Clarke, Oz Clarke Wine A-Z (Pavilion, 2015), p.25-5

Real Wine Fair 2017, Tobacco Dock, London May 7th.