Ryme Cellars | Winemaking operation in Healdsburg in Sonoma County in California. It was founded in 2007 by husband and wife winemaking team, Ryan and Megan Glaab who used a combination of the first two letters in both of their names for their brand. The couple’s first wine in 2007 was a red from Aglianico. They have also made wines from Vermentino, Fiano, Ribolla Gialla, Cabernet Franc, Carignan noir, and Pinot noir.
Ribolla Gialla | ‘Ryme’s skin-fermented Ribolla Gialla is on a par with some of the best from Friuli,’ (Oz Clarke 2015, p227).
Vermentino, Hers | Direct pressed, not fermented on skins. See ‘His’, below. | 2016 Carneros AVA. Peardrop flavours at the Real Wine Fair 2017.
Vermentino, His | Fermented on skins. See ‘Hers’, above. | 2016 Carneros AVA. Peardrop flavours at the Real Wine Fair 2017.
Aglianico, Luna Matta, Paso Robles AVA | 2012 | Rather green and extracted at the Real Wine Fair 2017.
Oz Clarke, Oz Clarke Wine A-Z (Pavilion, 2015), p.25-5
Real Wine Fair 2017, Tobacco Dock, London May 7th.