Reichsrat von Buhl is an organic estate in Bad Dürkheim in the Rhineland-Palatinate or Pfalz region in western Germany. It was founded in 1849 and has been family owned since then.

Staff: Mathieu Kauffmann (Head winemaker, 12 vintages as chef du cave at Champagne Bollinger).

Terroir: Sites with red and yellow sandstones, chalk).