Preston Farm & Winery | Estate winery in the Dry Creek Valley AVA in Sonoma County in the North Coast of California. It was founded in 1975 by Louis “Lou” Preston. The estate is Demeter-certified Biodynamic.
Certification | 2005 First vintage with full organic certification (CCOF) for 50.6 hectares (125 acres) of wine grapes, olives, fruit trees, vegetable gardens. | 2015 First vintage with full Demeter Biodynamic certification for both vineyards and winery.
Vineyards | 28.3 hectares (70 acres) producing around 8,000 cases.
Winery | In a converted barn.
Vin Gris Rosé | 2017 Cinsault, Mourvedre. Biodynamic wine. 242 cases.
L Preston Red | 2015 Syrah, Grenache Noir, Mourvedre, Cinsault, Carignane. 826 cases. Lovely fluidity (IBWC 2018).
VZN1 Zinfandel | 2015 471 cases. Crunchy fruit and new oak, good (IBWC 2018).
Attractions | Kitchen Gardens. | Bocce courts (weekdays only). | Picnic tables. | Tasting room (in an old farm house building with tasting bar counter).
9282 West Dry Creek Road, Healdsburg, CA 95448
Tel+001 707.433.3372 or 800.305.9707