New Zealand Syrah | Production is still small and is centred on Hawke’s Bay and Waiheke Island (Bob Campbell MW, 2017).

Wine style | New Zealand Syrah is ‘closer to the peppery northern Rhône benchmark than the Australian style’, says Bob Campbell MW (Decanter, 2017).

Bibliography

Bob Campbell MW, Decanter World Wine Awards 2017 issue, p.211.