Metinella | Estate winery in the southern sector of the Montepulciano region of Tuscany. Its main wines are Rosso di Montepulciano DOC, and Vino Nobile di Montepulciano DOC. A Vin Santo del Chianti DOC is also made. There are also  grows olives for extra virgin olive oil. Metinalla was created in 2015, by combining two vineyards in the Montepulciano DOCG. 

Owner | Stefano Sorlini.

Staff | Winemaker: Andrea Mazzoni. Vineyards: Dania Conciarelli.

Vineyards | 2018 18 hectares in in two areas, in the area of Montepulciano town, and in the Cervognano sub-region of Montepulciano. Sangiovese (4,500 vines per ha). Mammolo, Colorino, Canaiolo. 350 metres. Pliocene era soils. Plots Poggio: 4,000 vines per ha. Melo: 3,000 vines per ha. Parce: 3,000 vines per ha.

Vineyard names | Pietra del Diavolo. Parce. Fosso Lupaio. Vigna Destra. Vigna sinistra. Melo. Laghetto. Marmo. Pioppetta. Fondo. Ulivetto. Poggetto. Ettaro. Vecchia.

Winemaking | 100% hand picked. From 2016 red wines ferment in stainless steel (I suppose), and age in 225-litre barrels or 50hl wooden vats.

White wines

Ombra, Toscana Bianca | 100% Sangiovese (vilified as a white wine).

Red wines

Rossorosso, Toscana Rosso IGT | Cabernet Sauvignon from both the estate’s production zones (Montepulciano, Cervognano). 

Rosso di Montepulciano DOC, Rossodisera

Vino Nobile di Montepulciano DOCG, Metinella 142-4 | The plot 142 – parcel 4 has always been named Pietra Del Diavolo Vineyard (“Devil’s rock”) (see also Croce de Febo). It is a vineyard that extends for about 2 hectares around the winery. The particularity of this vineyard is given by a soil with rocky layers just a few centimeters from the surface, forcing the roots of the vines to expand in width rather than dee. The vineyard are between 20 and 25 years old (2,277 vines per ha) and it benefits of a favorable exposure. Franco argilloso limoso soil. This takes place at a controlled temperature of about 27 °C with a 15 days stay in the must. The prolongation of the fermentation days allows a complete extraction of aromas and relative shades of color. Malolactic conversion and wood aging take place in 25 HL oak barrels for 24 months. The subsequent stop in glass allows this wine to enhance all its characteristics acquired during its life cycle. | 2015 90% Sangiovese, 5% each Canaiolo, Mammolo. 14% alc. 18m on oak vats of 25-50hl. Savoury fruit and tannin, traditional style, appealing (Anteprima 2018).

Vino Nobile di Montepulciano DOCG, Burberosso | 2015 Fermented at 27°C. MLF. Then to wood: Lovely, complete Vino Nobile, pure, savoury (Anteprima 2018).

Vino Nobile di Montepulciano DOCG Riserva, Burberosso

Vin Santo

Vin Santo del Chianti DOC, Ora | Malvasia Lunga Bianca Toscana, Trebbiano Toscano, Grechetto.

Other products | Grappa di Nobile di Montepulciano, Finoinfondo. | Extra virgin olive oil Verdeoro.



Via Fontellelera, 21/A

I-53045 Montepulciano (SI = Siena), Italy

Tel+39 0578 799139 |