MATTHEW FORSTER MW | See Masters of Wine.
Matthew Forster MW (Master of Wine) studied modern languages at Cambridge University before qualifying as a solicitor. He worked for Clifford Chance in London and São Paulo, before leaving the law to train as a chef and develop his interest in wine. In 2008 he started his wine career with Berry Bros. & Rudd, going on to work as a freelance editor, educator and consultant. He joined the Wine & Spirit Education Trust (WSET) in 2014 and was recently appointed Director of WSET Awards.
Research Paper: The Colheita and Frasqueira Classifications: A Study of the Legal Framework and Key Themes in the Production of Vintage Madeira.