Margaret River is a region located 200 miles south of Perth in Western Australia. It is noted for Cabernet and Chardonnay, plus Semillom and Sauvignon Blanc, and even Zinfandel.
Terroir: A promontory with a markedly oceanic climate Hugh Johnson (Wine Companion: 1991, p.492)
Certified Biodynamic: Cullen.
Certified organic, Biodynamic practices: Si Vintners.