Margaret River is a region located 200 miles south of Perth in Western Australia. It is noted for Cabernet and Chardonnay, plus Semillom and Sauvignon Blanc, and even Zinfandel.

Terroir: A promontory with a markedly oceanic climate Hugh Johnson (Wine Companion: 1991, p.492)

Wineries

Certified Biodynamic: Cullen.

Certified organic, Biodynamic practices: Si Vintners.

No certification: Ashbrook Estate. | Cape Clerault. | Cape Mentelle. | Château Xanadu. | Leeuwin Estate. | Moss Wood. | Pierro. | Redgate. | Sam Vinciullo. | Vasse Felix. | Wrights.