Owner | Maurizio Favrel took over from his father in 2003.
Vineyards | 2012 7 hectares (17.3 acres) of vines on hills surrounding the cellar.
IGT Colli Trevigiani, Sottoriva | NV Bone dry semi-sparkling wine. Labelled ‘Col Fondo per Tradizione’ meaning it contains yeast sediment (pour with care or decant gently into a caraffe) due to it not being disgorged after a second fermentation has been allowed to occur in in bottle (the first fermentation being in tank). 100% Glera. Hand picked. 10,000 bottles. Bone dry. 11% alcohol. Well made, dry, soft clean citrus with no sherbet (Real Wine Fair 2012).
Credamora, Valdobbiadene DOCG Prosecco Colfonda | Semi-sparkling winr from 100% Glera. Hand picked. Second fermentation in bottle. 11%.
5 Grammi (Cinque Grammi), Valdobbiadene DOCG Brut Prosecco Superiore | From 100% Glera grown in Susegana. Hand picked. Single fermentation in autoclave, bottled under pressure. 5 g/l residual sugar.
Ruio, Valdobbiadene DOCG Prosecco Superiore Brut | From 100% Glera grown in hillside vineyards in Susegana, Santa Maria di Feletto and Collabrigo, on clay soils. Hand picked. Single fermentation in autoclave, bottled under pressure. 9 g/l residual sugar. 11.5% alcohol.
Gorio NV, Valdobbiadene DOCG Prosecco Superiore Extra Dry | Single fermentation in autoclave, bottled under pressure. 20,000 bottles. 17g/l residual sugar. Well made, dense and commercial (Real Wine Fair 2012).
Rosè, Spumante Extra Dry | From red grapes, lightly pressed. Single fermentation in autoclave, bottled under pressure. 12.5% alcohol.
Via Barca, 63
I-31058 Susegana (TV = Treviso), Italy