Macinatico–Massi | Estate winery in Località San Benedetto in the San Gimignano region of Tuscany in Italy. The Massi brothers arrived here in 1956. They left behind a tradition of working as sharecroppers in Le Marche, and bought Macinatico II, a podere located in San Gimignano. They planted vineyards and olive groves which are still the company’s main crops today. In 1997 the neighbouring, ruined neighbouring farm called Macinatico I was purchased. This was renovated for agritourism.

White wines

Toscana Bianco

Vernaccia di San Gimignano DOCG, Macinatico | 90% Vernaccia, 10% Trebbiano Toscano. Soft pressing. Fermented in stainless steel. 6 months in vitrified concrete tanks.

Vernaccia di San Gimignano DOCG, Massi | 100% Vernaccia.

Red wines

Chianti DOCG | 95% Sangiovese, 5% Canaiolo, Ciliegiolo, Colorino. Fermented in stainless steel. 6m in glass-lined cement vats.

Macinatico Rosso | 95% Sangiovese, 5% Canaiolo, Ciliegiolo, Colorino, Cabernet, Merlot.

Baluan | 100% Merlot. 24m in French oak.



Loc San Benedetto, 56

I-53037 San Gimignano (SI), Italy