BACKGROUND Having being run by the three brothers Edwin, Paul and Karl Jurtschitsch, the family-owned winery has now been passed on to the younger generation, to Alwin and Stefanie Jurtschitsch.This family business succession has been prepared thoroughly. The couple travelled around the world, gathering experience in New Zealand and Australia. Working as interns in famed wineries in France, they got to know the French school of the Old Wine World. A first step was the change-over to an organic cultivation of the family-owned vineyards. It was followed by a reduction of the wine-growing sites so that they could concentrate of the first-class appellations of the Kamptal. See also Fuchs und Hase, the collaboration with Martin and Anna Arndorfer.
CERTIFICATION 0000 First vintage with full organic certification.
Catalogue to the Real Wine Fair, Tobacco Dock London 7-8th May 2017.