Gewurztrainer, white wine grape variety described as strongly aromatic by Dr Ian D’Agata (2019). The variety is described by Hilary Wright (2000, p.139) as ‘not to everyone’s taste with its blowsy, cabbage rose and lychees perfumes.’
Food pairings: Strong cheese such as Munster or Roquefort.
Bibliography
Dr Ian d’Agata, Italy’s Native Wine Grape Terroirs (University of California Press, 2019).