Gambellara DOC is a white wine from Vicenza Province, the Soave region‘s eastern neighbour, in the Veneto region of north-east Italy. It is named after the eponymous town. Gambellara’s dry whites are based on the Garganega grape, and are similar in style to Soave (David Gleave MW: 1989, p.74). ‘Recioto’ is also made.

Communes: Gambellara. | Montebello Vicentino. | Montorso. | Zermeghedo.

Wineries

No certification: Ca’Maiol.

Bibliography

Burton Anderson, The Wine Atlas of Italy (Mitchell Beazley, London, 1990).

David Gleave, The Wines of Italy (Salamander Books, London, 1989).

Dr Ian D’Agata, Native Wine Grapes of Italy (University of California Press, 2014).

Monty Waldin, Biodynamic Wine (Infinite Ideas, 2016).

Nicolas Belfrage MW, Life Beyond Lambrusco (Sidgwick & Jackson, 1985). 

Nicolas Belfrage MW, From Barolo to Valpolicella—The Wines of Northern Italy (Faber & Faber, 1999).

Nicolas Belfrage MW, From Brunello to Zibibbo–The Wines of Tuscany, Central and Southern Italy (2nd edition, London, 2003).

Oxford Companion to Wine 4th edition ed. Jancis Robinson MW and Julia Harding MW (Oxford University Press, 2015).