Eddi Bertau | Biodynamic wine-grower in the Aveyron region of South West France. Wines are produced under the Côtes de Millau AOC and the Aveyron IGP.

Vineyards | 6.5 hectares (16 acres) of vines of which 4.5 hectares (11.1 acres) was in production in 2010. Gamay, Syrah, and Cabernet.

Terroir | Sandstone and schist soils.

Biodynamics | Composting from 2011.

Biodynamic certification | 2009 First vintage with full Demeter Biodynamic certification. | 2016 Still Demeter certified Biodynamic.

Pink wines

Aveyron Rosé IGP

Red wines

Aveyron Rouge IGP

Côtes de Millau AOC Rouge AOC | Syrah, Gamay and Cabernet.


Domaine Bertau

Candas, F-12490 Montjaux (Aveyron), France

Tel+33 (0) | www.vins-aveyron.com