Eddi Bertau | Biodynamic wine-grower in the Aveyron region of South West France. Wines are produced under the Côtes de Millau AOC and the Aveyron IGP.
Vineyards | 6.5 hectares (16 acres) of vines of which 4.5 hectares (11.1 acres) was in production in 2010. Gamay, Syrah, and Cabernet.
Terroir | Sandstone and schist soils.
Biodynamics | Composting from 2011.
Biodynamic certification | 2009 First vintage with full Demeter Biodynamic certification. | 2016 Still Demeter certified Biodynamic.
Pink wines
Aveyron Rosé IGP
Red wines
Aveyron Rouge IGP
Côtes de Millau AOC Rouge AOC | Syrah, Gamay and Cabernet.
Contact
Domaine Bertau
Candas, F-12490 Montjaux (Aveyron), France
Tel+33 (0)5.65.58.18.56 | www.vins-aveyron.com