DOMAINE LUCY MARGAUX is a winery in the township of X in the Basket Range, South Australia.
OWNER | Anton van Klopper. A former chef. Bought the estate, a former cherry orchard, in 2002 with his wife Sally and daughter Lucy. See also Natural Selection Theory.
WINEMAKING | ‘No additions, just grapes,’ says Anton.
PINOT GRIS ON SKIN, DOMAINE LUCCI | 2011 Adelaide Hills. ’30mg/l sulfites. More akin to a light red wine with its deep rusty color [sic] and chewy texture,’ (Isabelle Legeron, 2014, p176).
PINOT NOIR, WILDMAN | Pinot Noir. Whole bunches into barrels, crushed by foot, fermented, drained into old wood for 6 months, bottled with a little sulfur (the only addition).
PINOT NOIR, DOMAINE LUCY MARGAUX | 2010 ‘From Anton’s own vines. 35mg/l sulfites, ‘(Isabelle Legeron, 2014, p194).
Isabelle Legeron MW, Natural Wine, An introduction to organic and biodynamic wines grown naturally (2014, Cico Books, London & New York).