Davero Farms & Winery | Demeter-certified estate vineyard and winery located in the Dry Creek Valley AVA of Sonoma County in the North Coast of California. DaVero was founded in the late 1980s by Ridgely Evers and Colleen McGlynn, planting cuttings from 800-year-old olive trees from Tuscany. Wine grapes followed.
Winemaker | Evan LaNouette.
Vineyards | 2017 4.8 hectares (12 acres) of vines, plus olives (see below), on 31.2 hectares (77 acres) of land. | Hawk Mountain Vineyard This is on the main farm. 1.3 hectares (3 acres) each of Sangiovese and Sagrantino. | Tasting Room Vineyard By the Tasting Room property the Valladares Vineyard is planted with Barbera, Pinot Noir, and a red field blend of Sagrantino, Nebbiolo, Montepulciano. Italian white varieties include Pallagrello Bianco, Greco, Fiano, Moscato Bianco and Malvasia Bianca.
Biodynamic certification | 2011 First vintage with full Demeter Biodynamic certification for the vineyards.
Barbera Estate | 2015 From Barbera planted on the St George rootstock. 18 months in oak. 325 cases. Nice crunchy clear fruit (International Biodynamic Wine Conference 2018).
Moscato Estate, Late Harvest | 2015 Moscato Bianco. 200 cases. Slightly bitter finish (International Biodynamic Wine Conference 2018).
Olive oil 2018 4 hectares (10 acres) of olives.
DaVero Farms & Winery
766 Westside Road, Healdsburg, CA 95448, United States
Tel+001 707 431 8000 | www.davero.com