Colli Euganei DOC region in the Veneto, Italy covering 13 wines, including spumante, based on local and international grapes.

Varietal wines | These are made from Cabernet Franc, Cabernet Sauvignon, Chardonnay, Merlot, Moscato Bianco (Muscat Blanc à Petits Grains), Pinello, Pinot Blanc, Serprina (Glera) and Tocai Italico.

See Colli Euganei DOC Moscato which is a still or sparkling wine made from Moscato Bianco (Muscat Blanc à Petits Grains). 

Colli Euganei DOC BiancoThe white is blended from Garganega, Tocai Friulano, and Serprina, with small amounts of Pinot Blanc, Riesling Italico, Chardonnay and Pinello.

Colli Euganei Rosso DOCThe red is about two-thirds Merlot and Cabernet Franc with Cabernet Sauvignon, Barbera and Raboso Veronese. Rosso Novello is made from Barbera, Cabernet Sauvignon, Cabernet Franc, Merlot and Raboso Veronese.

Sweet wines | Sweet wines include recioto and the local speciality, the Colli Euganei DOC Fior d’Arancio DOCG, a still, sparkling or passito wine made from Moscato Giallo