Château Plince is located just outside the village of Catusseau in Pomerol on Bordeaux’s right bank (and near Château Lafleur du Roy. Red wines are made under the Pomerol AOC.

Owner: The Moreau family for over four generations. Same owners as Clos l’Eglise.

Vineyards: 72% Merlot, 23% Cabernet Franc, 5% Cabernet Sauvignon. Dark sand on iron pan (‘crasse de fer‘) in a single block. Sandier soil compared to Clos l’Eglise. Château Nenin and Château La Pointe are neighbours.

Winemaking: Fermentation in cement vats. One week of pre-fermentation maceration. Fermentation lasts for 1-2 weeks, and after 1-2 weeks of additional maceration, the wine is transferred to French oak barrels (1/3 new) for the malolactic fermentation, followed by 12-18 months of ageing.