Owner: Julie and Xavier Gonet-Médeville. Both come from winemaking families (Chateau Gilette in Sauternes and Le Mesnil in Champagne respectively. They bought the estate in 2008 from Eric Grangerou whose family has worked for three generations as cellar masters at Château Margaux
Vineyards: 2.9 ha (1,300 cases). A gravel plateau.
Winemaking: Hand picked. Fermentation in stainless steel. Ageing in a mix of steel and oak.
Margaux AOC, Château des Eyrins