Chardonnay’s arrival in Austria from France dates to the 1800s where it was planted (as Morillon) in Styria. See Chardonnay.

Synonyms: Feinburgunder (Vienna, Burgenland). | Morillon.

Wine style: Giles MacDonogh (1992, p.32-33) says the wine from it in Austria ‘tends to be short in acidity.’

Bibliography

Giles MacDonogh, The Wine and Food of Austria (Mitchell Beazley, 1992), p.32