Caviro is an Italian co-operative group. It was established in 1966. It consists of 32 co-operatives in 7 of Italy’s administrative regions. There are 13,000 wine-grower members producing 7 million quintals (a quintal is 100 kg) or 11% of Italy’s grape production. Turnover in 2016 was 304 million euros. 25% share of the alcohol market in Italy.

Products: Food, drinks, and pharmaceuticals.

Motto: Caviro supports the moderate consumption of wine during meals.

Brands by category–Everyday: Tavernello. | Botttebuona. | Brumale. | Castellino. | Terre Forti. | Tini. Premium: Romio. | Super-premium: Cantina di Montalcino. | Cesari (Verona). | Da Vinci. | Leonardo. 

Brands by region 

Abruzzo: Trebbiano d’Abruzzo DOC. | Montepulciano d’Abruzzo DOC.

Emilia Romagna: Pignoletto Reno DOC. | Rubicone IGT. | Trebbiano di Romagna DOC. | Lambrusco di Sorbara DOC.  | Romagna DOC Sangiovese. | Romagna DOC Sangiovese Superiore. | Romagna DOC Trebbiano. | Lambrusco Grasparossa Castelvetro DOC. | Lambrusco Emilia IGT. 

Friuli: Prosecco DOC. | Friuli Grave Sauvignon DOC. | Friuli Grave Cabernet Sauvignon DOC. 

Sicilia: Nero d’Avola IGT Terre Siciliane. | Grecanico Grillo IGT Terre Siciliane. 

Tuscany: Chianti DOCG. | Chianti Riserva DOCG. | Morellino di Scansano DOCG. | Rosso di Montalcino DOC. | Brunello di Montalcino DOCG. 

Veneto: Valpolicella Classico DOCG. | Amarone della Valpolicella Classico DOCG. | Valpolicella Ripasso Superiore DOC. | Soave Classico DOC.

Contact

Caviro Soc. Coop. Agricola

Via Convertite, 12

48018 Faenza (RA), Italy

Tel+39 0546.629378 | Website: See here.