Peter Morrison-Whittle

PETER MORRISON WHITTLEPeter received his BSc, PgDipSci and MSc from the University of Auckland, New Zealand majoring in Biological sciences. He joined the Goddard group in 2010 to pursue research of community biogeography and ecology of non-Saccharomyces yeast...

Yeast inoculation

Yeast inoculation: See Yeast. The method Peter Vinding-Diers used for inoculating the wines of Château de Landiras in Bordeaux with yeast was as follows: Part of his reference stock of indigenous [wild or feral] yeast is multiplied in juice every vintage, first in a...

Yeast, biodiversity of

Yeast, biodiversity of ‘To date, around 700 species of yeast have been described, but this represents only a fraction of yeast biodiversity on this planet. For ascomycetes in general, the numbers of undescribed genera and species have been calculated at 62,000...

Yeast, biotechnology

Yeast biotechnology ‘may be defined as the exploitation of yeast physiology (the late Professor Tony Rose, personal communication, 1984),’ says Graham M Walker (1998, p9). See yeast. Bibliography Graham M Walker, Yeast Physiology and Biotechnology, Wiley,...