Cinta Senese

  The Cinta Senese is a breed of domestic pig from the province of Siena, in Tuscany, central Italy. Since 2006 animals raised in Tuscany have had DOP status, and are officially named Suino Cinto Toscano DOP. Scientific name: Sus scrofa domesticus. See: Tuscan...

Cacciucco Livornese

  Cacciucco Livornese is an Italian fish stew native to the western coastal towns of Tuscany. It is especially associated with the port city of Livorno in Tuscany and the town of Viareggio north of it. See: Tuscan gastronomy....

Ribollita

Ribollita is a Tuscan bread soup, a potage made with bread and vegetables. There are many variations but the main ingredients always include leftover bread, cannellini beans, lacinato kale, cabbage, and inexpensive vegetables such as carrot, beans, chard, celery,...

Tuscany gastronomy

Tuscany gastronomy: See the Tuscany region. Meat, game: Beef from the Chianina and Maremma cattle breeds. Game in the form of wild boar, pigeon, chicken, rabbit, Cinta Senese pork. See Scottiglia. Olive oil: Sea food: Cacciucco Livornese is an Italian fish stew native...

Tenuta San Vito in Fior di Selva

Tenuta San Vito in Fior di Selva is an organic estate in Montelupo Fiorentino, a commune in the Metropolitan City of Florence in the Italian region of Tuscany, located about 20 kms southwest of the city of Florence. Wines are made under the Chianti Colli Fiorentini...

Biodynamic & Organic Wines of South Africa

Biodynamic and Organic Wines of South Africa is an association of certified Biodynamic and Organic wine producers in South Africa. The association was created to form a platform for bringing together certified Biodynamic and Organic wine producers to help consumers...