Phylloxera, How Wine was Saved for the World

Phylloxera, How Wine was Saved for the World (HarperCollins, 2004) by Christy Campbell is a historical investigation into the tiny, destructive aphid phylloxera that wiped out the vineyards of France and Europe in the 1860s and how one young botanist eventually found...

Les Grands Vins sans sulfite

Les Grands Vins sans Sulfite or ‘Great Wines with No Added Sulfites’ is a book published in 2012 by Éditions Vinédia, France and written by French oenologist Arnaud Immélé in his native language. ISBN 978-2-9540807-0-3 Contents TABLE DES MATIÈRES (Table of...

Planet Wine (2006) by Stuart Pigott

Planet Wine by Stuart Pigott (2006) ‘Planet Wine by Stuart Pigott (£18.99, Mitchell Beazley) contains more cliches than a bad wedding speech. It’s such a turkey that I was half tempted to stuff it with sage and onion. Great for insomniacs,’ says Tim...