CASA WALLACE, estate in Piemonte, Italy.
STAFF | Manager: Claudio Cepollina (+39 335 346596).
VINEYARDS | 6ha. Sandy/silty soils with clay. 270 metres. 5,200 vines/ha. Guyot.
BIODYNAMICS | Leonello Anello consulted.
CERTIFICATION | 2010 First vintage with full organic certification. | 2019 Member of Renaissance des Appellations.
MONFERRATO BIANCO, SAUVIGNON BLANC | From Sauvignon Blanc. 0.57ha planted 2003. | 2010 100% Sauvignon Blanc. Apple cider (would never have guessed in a million years what the varietal was) at Vinitaly 9th April 2013.
BARBERA DEL MONFERRATO | From 0.48ha planted 2003.
DOLCETTO D’OVADA | From 2.3ha planted 2003, and 1.7ha planted 2007. | 2009 Slightly muggy, brett from ageing in botti (all reds age in wood) at Vinitaly 9th April 2013.
MONFERRATO ROSSO | From Cabernet Sauvignon (0.38ha planted 2003) and Merlot (0.48ha planted 2003).
Casa Wallace, Via Piazze, 25 | I-15010 Cremolino (AL = Alessandria), Italy | www.casawallace.com