Cantina Chiacchiera is an estate winery in the highly regarded Cervognano zone of the Montepulciano region in Siena Province, Tuscany. It was founded in 2010 by Emanuela Mancianti and her family when the family stopped selling their grapes and started making their own wines, initially selling in bulk. The name of the winery ‘Chiacchiera’ is the Italian term for chatterbox, the nickname for Emanuela’s talkative father Mario. The main wines are Rosso di Montepulciano DOC, and Vino Nobile di Montepulciano DOCG. There is a tasting room in the winery for visitors.
Staff: Manager Donati Rubegni. Winemaker Stefano Rende. Sales Emanuela Mancianti.
Toscana Rosso IGT: 2016 Sangiovese, plus some Merlot. Slight sour note (Anteprima 2018).
Rosso di Montepulciano DOC: 2017 Smooth, simple fruit (Anteprima 2018). | 2017 Bright, wild fruit with some drying tannins (Anteprima 2019).
Vino Nobile di Montepulciano DOCG: 2011 90% Sangiovese (‘Prugnolo Gentile’), 5% Canaiolo and Merlot, 5% Colorino. | 2015 Wild fruit with some blur and funk, bruising old-fashioned style with plenty of depth (Anteprima 2018). | 2016 14% alc. Nice depth, slightly drying tannins (Anteprima 2019).
Via Poggio Golo, 12
Cervognano di Montepulciano
I-53045 Montepulciano (SI), Italy