CAMPIDANO DI TERRALBA or TERRALBA DOC is a red wine from the Italian island of Sardinia (Sardegna). The DOC dates from 1976. The wine is made from 80-100% Bovale (Bovale Sardo, Bovale di Spagna), and 0-20% Pascale di Cagliari (Greco Nero, Monica). The production zone is a ‘large tract of rolling plains and low hills in the northern part of the Campidano, including Terralba and 22 other townships (‘comuni’) in Oristano and Cagliari provinces. See Sardinia eswines of the Planargia, Mandrolisai and Oristano.
Burton Anderson, The Wine Atlas of Italy (Mitchell Beazley, London, 1990), p293.