Cabrusina is red wine grape variety grown since ancient times in what is now Verona province in the Veneto region of Italy, specifically in the Valpolicalla area.

In the vineyard: Very large bunches with large berries. Vigorous, productive, with good disease resistance.

Bibliography

See Dr Ian d’Agata, Native Wine Grapes of Italy (University of California Press, 2014).

Italian Wine Unplugged (Positive Press, 2017), p.238.