Aubuis | A soil type described by Tom Stevenson (2011) as ‘found in the Touraine district of the Loire and highly rated for Chenin Blanc in Vouvray and Montlouis, aubuis is a stony mix of permeable, fertile, calcareous clays that are said to be well suited to white grape varieties.’


Tom Stevenson (2011) The Sotheby’s Wine Encyclopedia 5th Edition by Tom Stevenson (Dorling Kindersley, 2011), p.17-19.