Capital city: Buenos Aires.
Vineyards–organic, Biodynamic: 2018 An estimated 2% of the national vineyard was certified organic (Anne Bousquet of Domaine Bousquet, perso, 2018). | Sebastian Rios on www.blogargentina.com (published in 2020) wrote that ‘the most recent statistics show that 161 Argentine vineyards have been certified as organic – making up a total of 6240 hectares – while 53 wineries make organically certified wine. Although Argentine consumers are embracing organic wine, the vast majority is exported. 75% of organic wines produced in Argentina are consumed in Europe while other important markets are the USA (4%) and Japan (3%).’