ACONCAGUA VALLEY, a warm region in Chile north of the capital Santiao noted for its reds based on Cabernet Sauvignon, Syrah and Carmenère. Vineyards closer to the Pacific Ocean enjoy coller conditions and are noted for Sauvignon Blanc and Syrah.
SUB-REGIONS | Aconcagua. | Casablanca. | San Antonio.
CERTIFIED ORGANIC, BIODYNAMIC PRACTICES
Oz Clarke 2015, Oz Clarke Wine A-Z (Pavilion, 2015), p24.
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