WILL LYONS, wine writer who began his career in 1997 working for two London-based merchants, first Justerini & Brooks and then Lea & Sandeman. He then worked as a wine columnist for The Sunday Times (London) and the Wall Street Journal (USA). In April 2015 Lyons joined London-based wine merchant Berry Bros. & Rudd, who created a bespoke role for him to offer advice to BBR’s top fine wine clients.


Patrick Schmitt, ‘Wine writer Will Lyons joins Berry Bros’ 23rd March 2016, drinksbusiness.com