WEINGUT ALEXANDER GYSLER is a Biodynamic winery in the Wonnegau sub-region of Germany’s Rheinhessen region. Alexander Gysler took over here in the late 1990s and changed the wines from a somewhat fat style to something crisper and more streamlined. 

VINEYARD 12 hectares (29.6 acres)  in Weinheim, western Rheinhessen.

VINEYARD SITES (EINZELLAGEN) Weinheimer Hölle (2010 Huxelrebe Beerenauslese had 160 g/l RS), Weinheimer Mandelberg and Weinheimer Kapellenberg.

SOIL TYPES Rotliegand and mixtures of stone, loam and clay. Main grape varieties: Riesling (30%), Silvaner, Huxelrebe, plus Pinot Blanc and Chardonnay. Also Scheurebe.

CERTIFICATION 2007 Full Demeter Biodynamic certification for the first time. 2016 Still certified Biodynamic by Demeter.

WINE PRODUCTION 6,000 cases.

WINES

WEINHEIMER HÖLLE HUXELREBE BEERENAUSLESE 2010 160 g/l residual sugar.

CONTACT Weingut Alexander Gysler, Grosser Spitzenberg 8, D-55232 Alzey-Weinheim, Germany / +49 (0)6731 41266 / www.weingut-gysler.com