Tenuta Barbadoro is a certified organic estate in the commune of Montespertoli in the province of Siena, Tuscany. The estate began estate bottling in 2004, but in 2015 was also selling a proportion of its production in bulk (‘sfuso’). Its flagship wine is the Chianti Montespertoli DOCG.

Staff: Sales: Alessio Gallerini (+39 348.4624075). Consultant oenologist: Fabio Signorini.

Vineyards: 2016 30ha of vines. At 200 metres. Near Montespertoli.

Organic certification: 2010 First vintage with full organic certification.

Winemaking: Hand and machine picking.

White wines

Bianco, Amalindo2013 8,000 bottles. 95% Trebbiano Toscana, 5% Malvasia. Crisp, limey at Vinitaly 2015. | 2014 Creamy (Vinitaly 2016).

Rosso Toscano, Domizio: 2013 10,000 bottles. 100% Sangiovese. 6 month in concrete tanks. Nice and bright and simple (Vinitaly 2015).

Chianti Montespertoli DOCG, IIº Guido: 2012 100% Sangiovese. 12m in oak ‘botti’. Smoke oak, some reduction, OK, pleasant but fragile fruit (Vinitaly 2015).

Other activities2016 2ha of olives (1,800 olive trees).

Contact

Tenuta Barbadoro

Via Volterrana Sud, 45

50025 Montespertoli (SI), Italy

Website: www.tenutabarbadoro.it