RENAISSANCE DES APPELLATIONS, independent group of Biodynamic wine-growers founded by wine French producer Nicolas Joly of the Clos de la Coulée de Serrant, a domaine in the the Loire valley with its own appellation or monopole, the Clos de la Coulée de Serrant AOC. The English language term for Renaissance des Appellation is ‘Return to Terroir’.
AIMS | According to the Renaissance des Appellation’s website (source, retrieved 16 June 2019) wines must be of high quality, and must fully express their appellation by showing ‘great originality’, meaning terroir-driven wines with a strong and unique sense of place.
Level one | Winegrower members must be certified organic (a 36 month process) for their whole domain as a baseline. They must have practised biodynamics for a minimum of 2 years (it seems the two can go hand in hand, eg. go organic in year one, add Biodynamics in year two and into year three). Members do not have to practise Biodynamics to the extent of also being certified by either Demeter or the Syndicat des Vignerons en Culture Biodynamique, aka Biodyvin. Fermentation via local wild yeasts. Neutral re-yeasting is permitted for Champagnes, Champagne method and cremants to produce bubbles. | No wood chips, no reverse osmosis. No precipitation agents (CMC – Carboxy, Methyl Cellulose). | No potassium sorbate (an anti-oxidation agent). | Sulfur is permitted, preferably in its natural volcanic foam. Ageing in 200% new wood is not permitted. Natural fermentation processes must be followed: by excluding correction (via sulphites, phosphates, etc.) of nitrogen deficiency. Fermentation activation agents (vitamins, thiamine, yeast hulls, etc), the addition of enzymes, bacteria, aromatic additives or any products resulting from synthetic chemistry are not permitted.
Level 2 | Replanting with mass selection rather than clonal selected budwood. Irrigation is not allowed for European producers. | Manual harvesting only. | No chaptalisation. No ryo-extraction (freezing the grapes). | No modification of the natural balance of the must or the wine; acidification or de-acidification in any form is not allowed (natural malolactic fermentation is permitted, of course). | No addition of gum Arabic. | Biodynamic agriculture for a minimum of 3 years.
Level 3 Manual harvesting in several passes. | No sterile filtration or anything below 2 microns. | No centrifugal filtering. | No collage | Organic or biodynamic certification for at least 7 years (full restoration of the vineyard’s ecosystem). | Respect for the natural developmental conditions of the plant including meteorological influences. Prohibition of any form of irrigation for all new-world producers. | In the event of difficult climatic conditions, an exceptional dispensation may be accorded in cellar practices.
ITALY (as of 16 June 1919). | Abruzzo De Fermo. | Emidio Pepe. | Emilia Romagna Orsi San Vito. | Paolo Francesconi (Faenza). Friuli | Denis Montanar – Borc Dodon. | Lazio | La Visciola. | Palazzo Tronconi (Frosinone). | Liguria Tenute Selva Dolce. | Lombardy 1701 Franciacorta. Marche Col di Corte (Verdicchio dei Castelli di Jesi). | Piemonte | Casa Wallace. | Cascina degli Ulivi. | Eugenio Bocchino. | San Fereolo (Dogliani). | Tenuta Migliavacca (Monferrato). | Via Terlina. | Sardinia Tenute Dettori.| Sicily Guccione (Monreale). | Porta del Vento. | Trentino Elisabetta Foradori. | Loacker Schwarhof. | Tuscany Ampeleia (Maremma). | Campinuovi (Montecucco). | Colombaia. | Cosimo Maria Masini (Colline Pisane), | Fabbrica di San Martino (Colline Lucchesi). | Fattoria Castellina. | Fattoria Cerreto Libri (Chianti Rufinà). | Fuori Mondo (Maremma). | Il Paradiso di Manfredi (Montalcino). | Loacker Corte Pavone (Montalcino). | Loacker Val di Falco (Maremma). | Macchion dei Lupi (Suvereto). | Montesecondo (Chianti Classico). | Podere Concori (Garfagnana hills). | Podere La Cerreta. | Poggio Trevvalle (Montecucco, Scansano). | Podere Capaccia Sine Felle (Chianti Colli Fiorentini). Tenuta di Valgiano (Colline Lucchesi). | Terre a Mano – Fattoria di Bacchereto (Carmignano). | Pian dell’Orino (Montalcino). | Podere Concori (Colline Lucchesi). | Podere La Cerreta (Livorno). | San Giuseppe (Stella di Campalto) (Montalcino). | San Polino (Montalcino). Umbria Fattoria Calabria. | Fattoria Mani di Luna (Torgiano). Veneto Corte Sant’Alda (Camerani Mariella). | Casa Belfi (Prosecco). | Monte dall’Ora (Valpolicella). Monte dei Roari (Lago di Garda).| Musella (Valpolicella).