AMARONE DELLA VALPOLICELLA DOC, VIGNETO RANDOLARI | 2011 70% Corvina, 20% Rondinella, 10% Oseleta. 15.5% alc. 5g/l residual sugar. 48 months in French oak. Quite a classic style given the tannins had some old fashioned grunt and edge to them whilst maintaining their accessibility (tasted blind for Decanter in London 17 Jan 2019).