PROSECCO DI CONEGLIANO VALDOBBIADENE DOCG + SUPERIORE | See also Prosecco DOC, and Rive Prosecco Superiore DOCG (see below).

SWEETNESS LEVELS | BRUT NATURE | 0-3g/l residual sugar. Very dry. / EXTRA BRUT 3-6g/l residual sugar. Dry taste. / BRUT 6-12/l residual sugar. Moderately dry taste. / EXTRA DRY 12-17g/l residual sugar. Between dry and soft taste. / DRY 017-32g/l residual sugar. Soft taste. / DEMI-SEC 32-50g/l residual sugar. Moderately sweet taste. / DOLCE 50+g/l residual sugar. Sweet taste.

‘RIVE’ | Rive is the traditional local term for vines on steep slopes. In 2009 43 such areas were officially delimited. See Rive Prosecco Superiore DOCG. A Rive wine must be vintage-dated, sparkling, from a designated Rive and from yields of no more than 13,000 kg of grapes per hectare.

PROSECCO DI CONEGLIANO VALDOBBIADENE DOCG WINERIES

CERTIFIED BIODYNAMIC 

CERTIFIED ORGANIC, BIODYNAMIC PRACTICES 

CERTIFIED ORGANIC 

NO CERTIFICATION | Astoria. / Francesco Drusian. / Malibran. / Spumanti Valdo

CONSORZIO

Consorzio di Tutela Prosecco Conegliano Valdobbiadene.