YIELDS | The base yield of grapes in 80 quintals per hectare.
WINEMAKING | Liu Pambuffeti of the Scacciadiavoli winery in Montefalco told me the yield of wine from the Sagrantino grapes, which must be allowed to shrivel after picking, causes 75% of the juice to be lost to evaporation, producing yields of 18 litres of wine per 100kg of grapes.
AGEING | The wine can be released for sale from 37 months after 01st December following the harvest.
CERTIFIED ORGANIC, BIODYNAMIC PRACTICES
CERTIFIED ORGANIC | Antonelli San Marco.