Minervois La Livinière AOC dates from the 1999 vintage and is a red wine made from 60-100% Syrah, Grenache Noir and Mourvèdre with a minimum of 40% of Syrah or Mourvèdre) plus 0-40% Carignan and/or Cinsault. Permitted auxiliary grapes: Carignan, Cinsault, Terret, Picpoul, or Aspiran.

Surface area: 2,600ha.

Communes (6): Azille. | Azillanet. | Cesseras. | Félines-Minervois. | La Livinière. | Siran.

Viticulture: The vines must be pruned in specific ways depending on grape variety.

Yields: 45hl per hectare.

Wineries

Certified Biodynamic: Chateau Maris (La Livinière).