MASI, winery in the Valpolicella region in Veneto in north-east Italy.

RED WINES

AMARONE DELLA VALPOLICELLA DOCG CLASSICO, SEREGO ALIGHIERI VAIO ARMARON | 2012 70% Corvina, 20% Rondinella, 10% Molinara. 15.5% alcohol. 5.3g/l residual sugar. 40 months in Slavonian oak. Rich aroma, baked fruit, raisins, herbs, dense and concentrated on the palate with a leafy green background to dark cherry leafy fruit (tasted blind for Decanter in London 17 Jan 2019).

AMARONE DELLA VALPOLICELLA DOCG CLASSICO, CAMPOLONGO DI TORBE | 2011 70% Corvina, 25% Rondinella, 5% Molinara. 16%. 36 months in Slavonian oak. Deep colour, opaque. Deep dark round wine, satisfying if slightly baked and one dimensional (tasted blind for Decanter in London 17 Jan 2019).