DAL FORNO ROMANO, producer in the Valpolicella region of Veneto, Italy known for a winemaking style which respects tradition in the best sense.
OWNER | Romano Dal Forno.
VALPOLICELLA DOC SUPERIORE | From Monte Lodoletta, a vineyard located outside the Valpolicella Classico area.
AMARONE DELLA VALPOLICELLA DOCG | 2012 60% Corvina, 20% Rondinella, 20% Croatina and Oseleta. 17% alcohol. Evident concentration which really comes through on the palate, with a mix of smooth and slighter more savoury, drier, tannins mingling amicably under some ripely-sweet red fruit flavours with obvious brightness, a really lovely wine (tasted blind for Decanter in London 17 Jan 2019).
RECIOTO DELLA VALPOLICELLA DOC, VIGNA SERE
Oz Clarke, Oz Clarke Wine A-Z (Pavilion, 2015), p105.