Cavrara is a minor red grape variety grown in the Veneto region of its native Italy. It is found in the Colli Berici DOC near Vicenza, and in the flatland areas around Roncà near Verona.

Viticulture: Resistant to botrytis, less so as regards peronospera (downy mildew). Irregular productivity.

Bibliography

Dr Ian d’Agata, Native Wine Grapes of Italy (University of California Press, 2014), p.500