CHATEAU MONTY is focused on Biodynamic, natural and organic wines, how these wines are grown and made, who is making them, where, since when and how. The first blue-coloured clickable link below, Bio Wine Worldwide, will take you to a page showing data on organic and Biodynamic wine production worldwide both present and past. Links to individual countries in Europe, Central & South-east Europe, North America and the Southern Hemisphere follow. Each country profile (eg. France) starts with a statistical overview of bio wine-growing there followed by a list of links to that country’s main regions (eg. Bordeaux, Champagne) and sub-regions (eg. Margaux, Pauillac, Pomerol). These are where lists of and links to individual wineries are found. Wineries are listed in one of four ways which are either certified Biodynamic, or certified organic but practising meaningful Biodynamics (merely ‘working by the moon’ does not count), or certified organic and practising organics, or finally with no certification (meaning conventionally farmed).
KEYWORDS / Agri-business. / Agro-ecology. / Agroforestry. / Alcohol and migraines. / Algal blooms. / Bees. / Climate change. / Consultants. / Deforestation. / Diet. / Energy. / Energy efficiency. / Environmentalists. / Effective micro-organisms. / Food security. / Global warming. / Glyphosate. / Greenhouse gases. / Hurricanes. / Hygiene hypothesis. / Methane. / Organic matter. / Renewable energy. / Sulfites and migraine. / Subsidies. / Wine writers, journalists.