CHATEAU MONTY is focused on Biodynamic, natural and organic wines, how these wines are grown and made, who is making them, where, since when and how. The first blue-coloured clickable link below, Bio Wine Worldwide, will take you to a page showing data on organic and Biodynamic wine production worldwide both present and past. Next come links to individual countries in Europe, Central & South-east Europe, North America and the Southern Hemisphere. Each country profile (eg. France) will give an overview of bio wine-growing there followed by a list of links to that country’s main regions (eg. Bordeaux) and sub-regions (eg. Margaux, Pauillac, Pomerol). The wine region profiles are where to find lists of and links to individual wineries which are streamed as follows: 1) Certified Biodynamic. Biodynamics in a nutshell is explained here. 2) certified organic but using Biodynamic sprays or composts. ‘Working to lunar cycles’ is not sufficient to be considered Biodynamic). 3) certified organic and practising organics. 4) with no organic or Biodynamic certification. 99% of the time this means conventional wine-growing, folks.
SOME KEYWORDS | Agri-business. / Agro-ecology. / Agroforestry. / Alcohol & migraines. / Algal blooms. / Bees. / Biodynamic certification. / Climate change. / Consultants. / Cover crops. / Deforestation. / Diet. / Energy. / Energy efficiency. / Environmentalists. / Effective micro-organisms. / Food security. / Global warming. / Glyphosate. / Greenhouse gases. / Honey bees. / Hurricanes. / Hygiene hypothesis. / Methane. / Organic matter. / Renewable energy. / Sulfites & migraine. / Subsidies. / Wine writers, journalists.