Antonio Camillo, who worked for fifteen years as a cellar master in the most important estates in Maremma (the last eight at Poggio Argentiera), eventually decides to strike out on his own.  Antonio bought two vineyards totalling five hectares in the area between Sovana and Pitigliano (in the south of Maremma on the border with Lazio). He makes red wine under the Morellino di Scansano DOCG denomination.