ANTONELLI SAN MARCO is a winery in the Montefalco region of Umbria, Italy.
OWNER Filippo Antonelli (+39 348 2532272).
STAFF Oenologist: Massimiliano Caburazzi. Sales: Marco Baldovin [met at Collisioni 2017] (339.2667354 or firstname.lastname@example.org).
VINEYARDS 175 hectares (acres) of land in total of which 50ha of vineyards, 2.2 metres x 0.8 metres = 5, 700 vines per hectare. 350 metres. Mainly Sagrantino and Sangiovese, plus Montepulciano, Merlot and Cabernet Sauvignon; Grechetto and Trebbiano Spoletino. Also have Sangiovese and Montepulciano. Looking to switch to guyot–whereas cordon is more common here.
CERTIFICATION 2012 First vintage with full organic certification.
POLYCULTURE 70ha of woods. Also olives, chickpeas. Free range pigs.
CULINARY SCHOOL “Pork & cork” = wine with the meat from their free-range pigs.
WINERY Gravity-fed cellar.
COLLI MARTANI BIANCO, GRECHETTO
MONTEFALCO ROSSO DOC
MONTEFALCO SAGRANTINO DOCG 2011 45hl/ha. Nice evolution, lots of fruit.1Tasted at Collisioni, Barolo 16th July 2017.
MONTEFALCO SAGRANTINO DOCG, CHIUSA DI PANNONE Planted with a mass selection. South-fasing across a wide valley. 420 metres (1,400 feet). 2.7ha. Their highest vineyard. All the other vineyards are at around 380 metres (1,266 feet). 5,500 vines per hectare (2,226 vines per acre). Guyot. 2010 Aged initially old oak barrels, then in larger wooden vats, then in concrete tanks. Lovely sweet fruit, ripe, energetic, a good big bruiser but with plenty of fruit and oak.2Tasted at Collisioni, Barolo 16th July 2017.
MONTEFALCO SAGRANTINO DOCG, PASSITO Not tasted.
CONTACT Antonelli San Marco, Località San Marco, 60 / I-06036 Montefalco (PG), Italy / Tel+39 0742.379158 / www.antonellisanmarco.it