ABRUZZO, region on the Adriatic coast of Italy.

WINE REGIONS DOCG | Colline Teramane Montepulciano d’Abruzzo DOCG (2003).

WINE REGIONS DOC | Abruzzo DOC. / Cerasuolo d’Abruzzo DOC (formerly Montepulciano d’Abruzzo Cerasuolo DOC). / Colline Pescaresi DOC. / Controguerra DOC. / Montepulciano d’Abruzzo DOC. / Ortona DOC. / Terre Tollesi or Tullum DOC. / Trebbiano d’Abruzzo DOC. / Villamagna DOC

WINE REGIONS IGT | Colline Teatine. / Terre di Chieti


In central Italy there is fossil evidence of grapevines dating back two million years, but the first traces of agricultural activities oriented to grape cultivation itself date back to the end of the Bronze Age. In Abruzzo, the first evidence of wine production dates to pre-Roman times, with funerary pottery unearthed in the monumental cemeteries around L’Aquila. There are then the numerous Roman remains which attest to the spread – and the popularity – of wine, cited in the works of historians and in the verses of poets as well. “Wine gives courage and makes men more apt for passion”, wrote Ovid, the famous elegiac poet from Sulmona in Abruzzo. Wine from this region is praised in On Agriculture by Marcus Porcius Cato, and even Hannibal, lingering in the Vibrata Valley (Teramo), was seduced by the local wine according to the Greek historian Polybius.

In the contrade (i.e. districts) of Tollo, a town in the province of Chieti, dolia (terracotta containers used for transporting wine) have been found, both intact and in fragments, now preserved in the National Archaeological Museum of Chieti. These wine stores were located at the residence (rural villa), but also buried among the vines in order to retain the characteristics of the location during the transformation of must into wine. Even today it is not unusual to find dolia fragments in the hills around Tollo when preparing the soil for planting new vineyards. 




CERTIFIED ORGANIC | Cantina Tollo. / Torre Raione